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Coursing
How to Create Coursing: Select “Products/Items”, “Coursing”, “+New Coursing” Insert Coursing “Name” and input the “priority” in which this will send to the kitchen, then press “Save”
Fire and Hold Coursing
Holding an Item: Select on the item and select “Hold” Select either to manually hold on the item or automatically hold Manual=Server must come back to fire the item Automatic= Item will fire on its own if the server sets a time Now the item is on ...
Categories
How to Create Categories: Select “Products/Items” then “Categories”, “+Category” Now you connect the “Department”, “Coursing”, “Serving Size Level” and “Tax” after select “update” Note: Must have Department, Coursing, Serving Size, and Tax prior to ...
Build Version 2.1.25 (1.0) - Release Notes
1) Automatic opening of cash drawer - The cash drawer will open automatically once user hits the set till, close till, and the cashier out. Supporting Document: Automatic opening of cash drawer 2) Blind Audit ...
Adjust Inventory
Adjusting Inventory by Item: Select “Inventory”, “Adjust Inventory”, then select the green button next to the item you want to adjust Select a Reason Type You will be able to change the count Bulk Update to Inventory: Select “Inventory”, “Adjust ...