Ingredient Sub Categories

Creating Ingredient Sub Categories:

Select “Inventory”, “Ingredient Subcategories”, “+Subcategories’

Type in the name and select the Inventory Category to link it to

Select “Save”

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  Creating Ingredient Categories: ​ Select “Inventory”, “Ingredient Categories”, “+Category” Type in the name of the Category and select “Save”

• Sub Categories

  How to Create Sub Categories: ​ Select “Products/Items”, “Sub Categories”, “+Sub Category” Insert the “Category”, “Serving Size Levels”, and “Tax” select “Save” when complete Note: Must have Department, Coursing, Serving Size, Categories and Taxes ...

• Categories

  How to Create Categories: ​ Select “Products/Items” then “Categories”, “+Category” Now you connect the “Department”, “Coursing”, “Serving Size Level” and “Tax” after select “update” Note: Must have Department, Coursing, Serving Size, and Tax prior to ...

• Sub Recipe

  Creating a Sub Recipe: ​ “Inventory”, “Sub Recipes”, “+Sub Recipe” Type in the name of the item and select “Inventory Item”, “Sub Recipe” or “Manual Entry” Attaching an Inventory Item: Select “+Inventory Item” Select an “Item” Select a “Recipe Unit” ...

• March 22 2023 Release Notes

  Back Office Features Tax on an Inventory item - Supporting Document: - Tax for Inventory items Inventory Report - Supporting Document: - Changes in the Export Sheet of Master Stock Report Online Features OLO Date formatting Feature - Date Format in ...