POS: Check Options - Fire Coursing
Fire Coursing is a way to take an Order and divide it across the time spent at a Table.
Note: Before selecting Fire Coursing, the ordered Menu Item(s) must be sent to the Kitchen.
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POS: Menu Options - Fire (Expedite) an Item
When a Menu Item is 'Fired', that selected Item will be sent to the Kitchen immediately. To Fire a Menu Item on a Check: On the Menu screen, select a Menu Item. On the Menu Option menu that appears to the right, select Fire. A green check mark will ...POS: Check Options - Adding an Open Item
Open Item allows you to manually create and add an Item that is not programmed in the Menu, including entering its Price at the time of sale. To add an Open Item: Note: Only employees with the proper Role and Permission settings have access to create ...POS: Check Options - Discount
To apply a Discount to the Check: Select the icon available at the bottom of the Menu screen. On the Check Options screen, select the Discount option. The Discounts window appears, with options for All, Item Discount, and Check Discount. Note: ...POS: Check Options - Tax Exempt
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Background in Back Office On the Products/Items > Discounts page, ensure you're on the Open Check tab (should be the second-from-right option, between Open Check and Mix and Match). See the Open Check Discount KB Article. Implementation in POS Select ...