To Hold an Item on a Check, see the Hold an Item Knowledge Article. Holding a Whole Check On the Menu screen, select the Option button at the bottom. On the Check Options screen, select Hold. Holding Menu Item(s) Sometimes you need to flag an ordered ...
Back Office See the Coursing Knowledge Article POS Select a Menu Item. The Menu Item's related Coursing will appear. Example: Beverages is the name of the Coursing and where the Menu Item Coffee Milk has been selected. Once a Menu Item is selected, ...
Navigation: Log in to POS, then select Operations > Till Management Till is the money trays that fit into the Cash Drawers. They help Owners and Managers to keep track of the Cash that passes through their business daily. When ordering from the Order ...
The Till tab displays the following sub-tabs: Set Till Active Till Held Till Closed Till Set Till Set Till Setting a Till is entering the amount to Till starts with. Select Set Till, and the Open Till window appears. Enter the Denomination and Tip ...
To Repeat (Copy) a Menu Item on a Check: Select the respective Menu Item. On the Menu Item menu that appears, select Repeat. The selected Menu Item will be Repeated (Copied). Note: When a Menu Item is repeated on a Check, any Modifier(s) attached to ...