Sub Recipe

Sub Recipe

Creating a Sub Recipe:

“Inventory”, “Sub Recipes”, “+Sub Recipe”


Type in the name of the item and select “Inventory Item”, “Sub Recipe” or “Manual Entry”



Attaching an Inventory Item:

Select “+Inventory Item”



Select an “Item”


Select a “Recipe Unit”


Select the quantity


Attaching a Sub Recipe:

Select “+Sub Recipe”

Select an Item (The Sub Recipes are Already Made)


Select a Recipe Unit



Enter a Quantity


Attaching “+Manual Entry”:


Add an Item name





Enter information regarding how much each item will be


Enter in the Recipe Unit



    • Related Articles

    • Back Office: Inventory Sub Recipe

      Sign into the Back Office then select a Store. On the left-side Navigation Panel, click Inventory then Sub Recipe. The Sub Recipe page appears, which displays a table containing a list of Sub Recipes that have already been created. If you are ...
    • Sub Categories

      How to Create Sub Categories: ​ Select “Products/Items”, “Sub Categories”, “+Sub Category” Insert the “Category”, “Serving Size Levels”, and “Tax” select “Save” when complete Note: Must have Department, Coursing, Serving Size, Categories and Taxes ...
    • Ingredient Sub Categories

      Creating Ingredient Sub Categories: Select “Inventory”, “Ingredient Subcategories”, “+Subcategories’ Type in the name and select the Inventory Category to link it to Select “Save”
    • Back Office: Low Stock Inventory

      Sign into the Back Office then select a Store. On the left-side Navigation Panel, click Inventory then Low Stock. The Low Stock page appears, which is broken down into Inventory (default view) and Sub Recipe tabs. It will show all the inventory ...
    • Back Office: Inventory Sub Categories

      Sign into the Back Office then select a Store. On the left-side Navigation Panel, click Inventory then Subcategory. The Subcategory page appears, including the Total Value on Hand, along with a table containing the following columns: Name – Displays ...