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Sub Categories
How to Create Sub Categories: Select “Products/Items”, “Sub Categories”, “+Sub Category” Insert the “Category”, “Serving Size Levels”, and “Tax” select “Save” when complete Note: Must have Department, Coursing, Serving Size, Categories and Taxes ...
Ingredient Sub Categories
Creating Ingredient Sub Categories: Select “Inventory”, “Ingredient Subcategories”, “+Subcategories’ Type in the name and select the Inventory Category to link it to Select “Save”
Purchases
Purchase Order Overview: Creating Purchase Templates: Select “Inventory”, “Purchases”, “Purchase Templates”, “+Purchase Order Template” Type in the name of the Purchase Order and select a Vendor and add Inventory Creating a Purchase Order: Select ...
Inventory Menu Items
Linking a Menu Item to Inventory: “Inventory”, “Inventory Menu Items”, and select the arrow under controls Select Each Select Inventory Item, Sub Recipe, or Manual Entry, depending on how you would like the item set up After adding items select ...
Build Version 2.1.19 - Release Notes
ENHANCEMENTS: Split by Check Reference: Split Check in POS Negative Inventory Currently, when an inventory item & sub recipe is consumed below the PAR Level, then the respective item will be displayed in the Non-Consume Orders. Now, when an ...